Pakoras the all time favourite Indian snacks. Goes well in between meals or even as a snack during meals. Pakoras can be made with filling or just plain. Genera...
Poha or as gujaratis called it pava or as it is known as Avalakki in South, is a wonderful to eat food. It is light, healthy, easy to make and filled with nutri...
For the longest time, I didn't know that there is something called aloo sev. For me sev was only what is made from besan. It has to be thinner and lesser spicie...
Maggi is back! After clearing all the tests and refuting all the reports of being unsafe, India’s favorite noodles are back in the market. With the new avatar o...
Having lived all throughout my life in Northern and Western India, I was sad to think that I won't get my traditional snacks in Southern India. But to my surpri...
Bhakharwadi is a yummy gujarati snack. It takes some time and effort to make it put it is completely worth the effort.
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Khatta Dhokla
Khatta Dhokla essentially means sour (khatta) dhokla. Unlike the ordinary gujarati dhoklas which are made from besan, this variety is made of rav...
The history of saboodana vada dates back to the time when Maharashtra and Gujarat were one state. This snack was interchangeably the best thing to make when rel...
Making snacks appears like a big ordeal specially when the guests or family members are health conscious. Snacks is always considered to be deep fried and loade...
