Khatta Dhokla
Khatta Dhokla essentially means sour (khatta) dhokla. Unlike the ordinary gujarati dhoklas which are made from besan, this variety is made of rav...
The history of saboodana vada dates back to the time when Maharashtra and Gujarat were one state. This snack was interchangeably the best thing to make when rel...
Paniyaram is the speciality of Tamil Nadu. They are made in two ways: Sweet and Normal/Masala. They go well with coconut chutney. My personal favourite place to...
Methi Puris are very delicious and very popular snack amongst Gujaratis. They are easy to make and go well while travelling or during tea time.
Ingredients
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Making snacks appears like a big ordeal specially when the guests or family members are health conscious. Snacks is always considered to be deep fried and loade...
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With almost 15% of the global population residing in a single country, it is bound to have food which tantalizes everybody's taste buds. While it is famously sa...
Almost everyone in India has a Bihari friend, who goes on and on about the Bihari cuisine back home. Most of them would also have never visited Bihar, consideri...
Citrus fruits are essential for our body as they contain citric acid, limonoids and flavonoids. They are rich sources of vitamin C, thiamine and ascorbic acid (...
Undoubtedly Kolkata's street food is far better than all the other food available around us. This claim is made for a volley of reasons. Whether it is North Kol...
